Our Story

The word “souvla” has its roots in the ancient Greek word “ovelos,” which referred to the metal or wooden rod used for roasting meats. Over time, the word evolved into its modern usage, representing one of the most distinctive elements of Greek cuisine.

At Suvla, the choice of name is not just a tribute to the traditional Greek “souvla,” but also a commitment to reviving the authentic, traditional method of grilling and presenting meat. Every dish served here embodies the richness of Greek heritage, while the welcoming atmosphere evokes the charm of old Athenian neighborhoods.